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Nièr beurre
''Nièr beurre'' ("black butter" in Jèrriais) is a preserve of apples that is part of the cuisine and culture of Jersey. ''Nièr beurre'' is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nièr beurre」の詳細全文を読む
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